Monday, January 4, 2010

12/13: White Rock Marathon

It was a good morning to run a marathon and an even better one for a half-marathon but I didn't have the option of switching races. Well, I suppose I did - what would they do, tackle me if I turned on south on Skillman or wherever the hell it was that the courses split? - but I signed up for the stupid marathon so I might as well find out what I was capable of. Sixteen miles, as it turned out, of reasonable running, three more miles of struggling running and then seven miles of run/walk to get me back to the American Airlines Center four hours and twenty minutes after I left.

Running the marathon paid one major dividend - I could justify gorging on a burger, assuming I could identify a burger worth suspending my moratorium on beef. Which really isn't all that much of a moratorium - any reasonable excuse, many weaker than a 26.2-mile run (using the term loosely) through the mean streets of Dallas, throws that rule out the window. The marathoners wearing the beef-promoting t-shirts probably had a subliminal effect on my burger desires as well.

After the race, after washing up (but not showering - bloody nipples!) , I had to choose my poison. I mean burger. Which is when it occurred to me that I don’t have a go-to burger in Dallas. Or anywhere for that matter. After weighing my options, and getting hungrier, I decided to check out the Love Shack on Seventh Street in Fort Worth. When you only eat maybe twelve burgers a year (nor counting burgers eaten at Flips after Wednesday night Ultimate in Grapevine), you don’t want to waste burger opportunities on a Big Mac or Whopper. The Love Shack is run by frou-frou chef Tim Love, and has received excellent reviews, so I went in search of an awesome burger.

I couldn’t find it. The Love Shack, that is; turned out I was looking in the wrong development. But while looking I remembered hearing good things about burgers at the Cock and Bull, in Dallas. It was only about forty miles away and I had the Chargers-Cowboys game on the radio; I had a plan. So I drove to Dallas while listening to the Chargers hold off the Cowboys and blow chances to put the game out of reach.

The Cock and Bull, according to an official-looking sign on the wall, has a maximum occupancy of 49, which it wasn't near to reaching when I got there. I ordered a something something Pale Ale while I looked over the menu. They had a Red Bull Burger, which featured red peppers rather than beef marinated in Red Bull. I found that disappointing. They had a Blue Bull Burger, which came topped with bleu cheese, and a White Bull Burger, which I can't remember how it got its name. I went with the generic Bull Burger, only I added on Swiss cheese, bacon, and mushrooms; it came on a chiabata roll and it was awesome. I mean, really good. I mean, maybe not worth running a marathon for but it easily justified at least eighteen miles. I probably should have eaten two of them to justify the entire race, but I wasn't thinking clearly at the time. After all, I had just run a marathon.

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