If you travel north on Midway Road from Beltline Road in Dallas, you’ll go under a modestly cool-looking bridge that wasn’t designed by Santiago Calatrava. I used to be ignorant of which road took you over that bridge but now I know – it’s Arapahoe Road and I ran over that bridge, both going out and coming back, while running Addison’s Oktoberfest 5K. Some – me, for instance – would say that the bridge is the only interesting thing about this race while others might make a case for the free beer afterwards. To my mind free beer is more good than interesting.
I don’t want to slag this race; it’s a fun, well-organized event and the bib number gets you into the more traditional Oktoberfestivities later in the day. I wouldn’t choose to run here if I was looking to run fast, though – it’s too large (900 chippie finishers plus however many who couldn’t be bothered to pick up their chip) and there’s no effort made to give the more competitive, or at least time-conscious, runners room to maneuver. I didn’t see much in the way of mile markers, either, just a chalk mark scrawled on the ground at mile one. For all of that, though, I wasn’t dodging many walkers early on. Despite starting slow (first mile at nine-minute pace), I was weaving in and out of traffic a lot but the vast majority of that traffic was at least jogging.
Besides the beer and more usual postrace food like bagels and bread, they had soft pretzels. So I guess that would be another unique feature of this race, and another one of which I approve. I like soft pretzels.
No comments:
Post a Comment